Put your market's stalls online so customers can order ahead and pick up at the stall. Growers know what's spoken for before they load the truck, and you take a share of every sale.
Everyone puts a little in, everyone gets a little back.
Give some: a share of what they sell through the market. Get some: orders in hand before they pack, and less driven home unsold.
Give some: nothing extra — they pay the stall's price. Get some: the thing they came for is actually still there when they arrive.
Give some: the pitch and the day, same as always. Get some: a share of every sale, without handling anyone's takings.
Three steps, and the hard parts are automatic.
Set the location and your hours, choose your share, and pick how far ahead ordering opens — a few days out tends to suit a weekly market.
One link to your vendor list. Growers and makers join in a tap and list what they expect to have. They can adjust right up to the day as they see what's ready.
Customers order midweek and collect at the stall. Anyone who just turns up buys the usual way. Your share comes off every sale automatically.
Set it to open a few days before market day so growers get a real picture before they harvest and pack, without taking orders weeks out on produce nobody can promise.
They list what they'll actually have and change it as the week goes. Nothing is committed on their behalf.
Reserved orders are paid by card in the app. Vendors don't need their own terminal for those, and there's no market cash to distribute afterward.
Set up the next date and your regulars are one tap from joining it again.
That's between them and the customer, the same as if something sold out at the stall. They can cancel an order and the buyer isn't charged — no crop is guaranteed by signing up.
They list items at a set price, so "a bunch of carrots" or "a half dozen eggs" works well. Genuinely variable weights are better sold at the stall in the usual way.
No. Ordering ahead is an extra way to buy, not a replacement. Walk-up customers shop exactly as they do now.
No. Vendors join if they want to, and the ones who don't are unaffected. It's worth starting with a handful who are keen rather than requiring the whole market.
For a weekly market, a few days is usually right — long enough for growers to plan, short enough that they know what they'll actually have.
Same tools, different day.
Families sell what their kids have outgrown, and a share of every sale goes to the school.
Rummage sales and holiday bazaars, without the week of sorting and pricing donations.
Put your whole vendor roster on one page shoppers can browse before they drive out.
One address for the whole block, so buyers stop driving street to street.
Want the mechanics rather than the pitch? See how organizing an event works.
Tell us about your market and we'll help you set up your first market day.
Also works for makers markets, craft fairs, and artisan collectives.
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